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Kung pao chicken exists in traditional chinese cuisine and on takeout menus Kung pao chicken is the ultimate combination of flavor, texture, and heat This easy sichuan kung pao chicken recipe is the real thing!
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This kung pao chicken recipe with marinated chicken, water chestnuts, and peanuts is easy to make at home for a chinese restaurant favorite A great main for the family to enjoy! The sweet and spicy chili sauce thickens beautifully as it cooks
Serve over steamed rice for a complete meal.
Kung pao chicken is loaded with veggies, protein, and the most amazing sauce, plus it’s made all in one pan This is perfect for those nights when you don’t want to do a ton of dishes. I assure you that this is the best and most authentic recipe, rivaling the takeout from your favorite chinese restaurant. Kung pao chicken is the ultimate chinese stir fry of wok fried chicken tossed in a sweet, savory, and spicy sichuan sauce with peanuts and dried chilies, ready in just 10 minutes
It's so easy to make! Make kung pao chicken at home in 30 minutes with this easy recipe, packed with bold flavors and simple ingredients—perfect for weeknights! Learn how to make authentic kung pao chicken Add the soy sauce, cornstarch, chinese shaoxing wine, and vegetable oil to a large bowl
