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The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region

Learn about the olive tree and about the commercial production of olives and olive oil.

Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked before. Here's everything you need to know to start growing your own olive tree. What type of olive should you use for which purpose

Our guide to olives explains how curing and color affect taste—and then dives into the flavor profiles and best uses for popular types of olives, from buttery castelvano and smoky gaeta to fruity kalamata and nutty arbequina.