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It’s a simple meal that you will turn to again and again when you need to feed your family… fast. This easy ground beef pot pie casserole with cheddar bay biscuit topping is creamy, hearty, and made with simple ingredients — perfect for busy weeknights! Perfect for busy weeknights, this casserole combines ground beef, cream of mushroom soup, frozen mixed vegetables, and tater tots to create a satisfying meal that the whole family will enjoy.
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With just a handful of pantry staples, you can whip up a hearty and satisfying meal the whole family will love Top with remaining cheese and cover with foil. Layers of seasoned ground beef, creamy cheese, pasta, and sauce come together in perfect harmony to deliver a dish that.
With just four simple ingredients, this casserole is hearty, satisfying, and easy to prepare.
A nostalgic bite into casserole origins It’s evolved alongside pantry staples, spotlighting ground beef’s versatility. This simple ground beef casserole takes just 15 minutes to prepare and 25 minutes to cook, making it a quick and satisfying meal for 4 servings Add ground beef, tomato soup, pasta, 1/2 cup water, and half of the cheeses to the baking dish and stir to combine
