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Chimichurri is made with a mixture of fresh minced parsley, garlic, red wine vinegar, oregano, and olive oil This quick and easy chimichurri sauce recipe is made in a blender and gives grilled steak, chicken, fish, and vegetables an herby kick. Originating in uruguay and argentina, learn how to make the best chimichurri sauce recipe in just 5 minutes and enjoy with all your favorite fish, chicken, or steak recipes.

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Argentine chimichurri sauce is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes and is an easy, super flavorful addition to grilled meats and so much more Perfect for steak, pasta, bowls, and marinade. Plus, it takes just 10 minutes to make.

Authentic chimichurri from uruguay & argentina

Perfect for barbecued meats and as a zesty dressing for salads Discover how to make the ultimate authentic chimichurri recipe with fresh herbs, garlic, and olive oil Perfect for steak, veggies, and more! Chimichurri sauce with authentic flavors and simple recipe instructions make this sauce perfect for your favorite cut of meat!

This chimichurri sauce recipe is chef john's green sauce for steak made with fresh parsley, cilantro, and oregano blended with olive oil and garlic. Or as a salad dressing for lentils and roasted vegetables. A classic sauce from argentina and uruguay that is typically served with grilled meat, chimichurri packs in the flavor no matter what you add it to. Make fresh chimichurri sauce in 5 minutes with parsley, garlic, vinegar, and olive oil